High schools were perceived as less safe because of having less homerooms.

Anaphylaxis through the optical eyes of the food-allergic kid New research shows young people who have experienced life-threatening anaphylactic shock from specific food exposures have significantly different views of the risks connected with their allergies predicated on their age and may benefit from discussing their perceptions of the safety of their school environment in bettering their ability to cope. A growth in the perception of meals allergy risk parallels the raising independence and empowerment that comes as children mature to their teen years, with teenagers feeling much less confident of their environment and the amount of details possessed by school employees and parents than younger children. High schools were perceived as less safe because of having less homerooms, unsupervised lunch areas where food fights sometimes take place, and more uninformed personnel causes-of-sexual-failure.html .